![]() |
![]() |
![]() |
![]() |
|
Step 1. Select the cooling capacity A. Use guidance You may select a cooling system using the cubic feet or bottle capacity of the wine cabinets or rooms. The following table gives the guidance based on 55°F air temperature and 80°F environmental temperature with R11 insulation and no glass.
If you need a precise selection, you may use the heat load calculation to determine the proper cooling unit. Both oversize and undersize will affect adversely your wine storage. Download Heat Load Calculation sheet C. Let us figure it out You also can send us the cellar dimensions. wall thickness, insulation R value and environmental temperatures, and let us figure it out for you. Contact us now Step 2. Select a system type
|





